Biscoff Caramel Slices with only six ingreidents and no baking its the perfect autumn recipe but does require you to make caramel so proceed as you will. I gave these out to friends and family when i made them and they loved them. Remember to keep them in the fridge if it's summer, or they might melt and become hard to cut and eat.

This recipe is foolproof, and I do not reach for any other recipe. This recipe is from an old good housekeeping book which has seen its good days with a hob-sized circle burn mark on it. The back. This recipe is originally for you to make stables at Christmas. I use this to make my gingerbread house and decorations like stars, trees, people, and roofs, but if I want gingerbreads to bring to a social gathering, it is perfect, too, and you get a lot out of it. So I recommend, if you don't need a load of biscuits, half the dough before chilling it in the fridge for 30 minutes before cutting out your shapes and putting it in the freezer for a last-minute baking session later. Let's get cracking.

This is my staple cookie recipe that I always go too. One tip is once you made your Dough and not eaten them all put the dough in the fridge for minimum of 30 minutes before baking them. Also the number it make depends on how big you make them I never get the amount it says I normally double up on my measurements.

This brownie recipe gets invited to all the parties and houses, from Liverpool to Manchester to Coventry. It's travelled, and it's known. Suppose you want a gooey brownie but not a messy one. This is your recipe. This is from my childhood baking booking; my mum and I never go empty-handed with these. I once was told, “Oh, these brownies are the ones from last time. They were delicious”, by my brother's housemates. I hope you become your circle's brownie god/goddess with this recipe, as I have done. I never included the pecans; I broke up some white chocolate instead.