Ingredients
- 260g self raising flour*
- 1 tsp baking powder*
- half a tsp garlic granules
- 190g greek yoghurt'
- 1 small courgette
- 50g unsalted butter
- 1 tsp oregano
- 2 garlic cloves
- 80g cheddar* (12 cubes)
Equipment needed
- large bowl
- grater
- garlic press
- ramekin/bowl
- basting brush
- knife
- chopping board
method
- Melt the butter in the microwave & stir in the minced garlic cloves & oregano
- Add the flour, baking powder & garlic granules to a large bowl & mix
- Finely grate the courgette & squeeze out as as much liquid as you can then stir the courgette into the flour, then add the greek yoghurt & mix until it comes together
- Make 12
dough balls - add more flour as you're making them if too sticky to handle
- Shape each one around a cube of cheese
- Place in the air fryer & brush with garlic butter, cook for 8 minutes on 180c turning halfway & brushing with more garlic butter
storage
- Fridge - 24 hours
- Freezer - up to 3 month
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