This is my staple cookie recipe that I always go too. One tip is once you made your Dough and not eaten them all put the dough in the fridge for minimum of 30 minutes before baking them. Also the number it make depends on how big you make them I never get the amount it says I normally double up on my measurements.
100g/40z butter, softened
100g/4oz light muscovado sugar
1 tbsp golden syrup
150g/oz self-raising flour
85g/3oz Smarties (about 3 tubes)
Takes 20 minutes • Makes 14
1 Preheat the oven to 180°C/Gas 4/fan oven 160°C. Beat the butter and sugar in a bowl until light and creamy, then beat in the syrup.
2 Work in half the flour. Stir in the Smarties with the remaining flour and work the dough together with your fingers. Divide into 14 balls. Place them well apart on baking sheets. Do not flatten them.
3 Bake for 12 minutes until pale golden at the edges. Cool on a wire rack. These cooktes Will keep for up to 4 days in an airtight tiny
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