Biscoff Caramel Slices with only six ingreidents and no baking its the perfect autumn recipe but does require you to make caramel so proceed as you will. I gave these out to friends and family when i made them and they loved them. Remember to keep them in the fridge if it's summer, or they might melt and become hard to cut and eat.
BASE:
250g biscoff biscuits
100g butter, melted
50g biscoff spread, melted
CARAMEL:
50g butter
395g condensed milk
СНОС ТОР:
180g chocolate
100g bicoff, melted
1 tsp vegetable oil
Biscoff biscuits to top (optional)
METHOD:
- Crush the biscoff biscuits until fine.
- Mix all base ingredients together.
- Press firmly into a lined baking tray.
- Pop in the fridge.
- Add caramel ingredients to a saucepan.
- Whisk over medium heat for 5-10 mins to thicken.
- Pour caramel over the base & pop in fridge.
8. Melt the choc top ingredients together.
- Pour the choc over the caramel.
- Top with extra biscoff biscuits (optional).
- Refrigerate for ~2-3 hours minimum.
- Slice & enjoy.
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